Production of butyrate and branched-chain amino acid catabolic byproducts by CHO cells in fed-batch culture enhances their specific productivity.

Biotechnology and bioengineering2021Harrington C, Jacobs M, Bethune Q, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainAnimalsBatch Cell Culture TechniquesBioreactorsButyratesCHO CellsCricetinaeCricetulusCulture MediaGlucose

DOI 10.1002/bit.27942

PMID 34569627