Interference of carbohydrates in the quantitation of protein-bound citrulline by amino acid analysis.

Analytical biochemistry1993Koshy KM, Boggs JM

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Amino AcidsCarbohydratesChromatography, GelChromatography, Ion ExchangeCitrullineElectrophoresis, Polyacrylamide GelEvaluation Studies as TopicHumansHydrolysisMyelin Basic ProteinProtein Binding

DOI 10.1006/abio.1993.1064

PMID 7680844

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