ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Aspartame degradation as a function of "water activity".

Advances in experimental medicine and biology1991Bell LN, Labuza TP
Study designReview
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameFood TechnologyHydrogen-Ion ConcentrationKineticsThermodynamicsWater

DOI 10.1007/978-1-4899-0664-9_19

PMID 1746339

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