Effect of infusing branched-chain amino acid during incremental exercise with reduced muscle glycogen content.
Study designRandomized controlled trial
SubjectHuman
Abstract
cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1007/bf00867923
PMID 7957152
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