ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Spectroscopic detection of aspartame in soft drinks by surface-enhanced Raman spectroscopy

European food research & technology.2015Buyukgoz GG, Bozkurt AG, Akgul NB, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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DOI 10.1007/s00217-014-2357-y

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