ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Sucralose can improve glucose tolerance and upregulate expression of sweet taste receptors and glucose transporters in an obese rat model.

European journal of nutrition2021Qian C, Qi Y, Feng R, et al.
Study designOther primary literature
SubjectAnimal

Abstract

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MeSH

AnimalsBlood GlucoseGlucose Transport Proteins, FacilitativeMaleObesityRatsRats, Sprague-DawleySucroseSweetening AgentsTaste

DOI 10.1007/s00394-020-02375-1

PMID 32860125

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