Branched-chain amino acid catabolism of Thermoanaerobacter strain AK85 and the influence of culture conditions on branched-chain alcohol formation.

Amino acids2019Scully SM, Orlygsson J

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AlcoholsAmino AcidsFatty AcidsFermentationHydrogen-Ion ConcentrationIsoleucineKineticsLeucineThermoanaerobacterThiosulfates

DOI 10.1007/s00726-019-02744-z

PMID 31134352