Viability of human-derived probiotic lactobacilli in ice cream produced with sucrose and aspartame.
Study designOther primary literature
SubjectHuman
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
DOI 10.1007/s10295-006-0128-x
PMID 16639576
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