Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.

Journal of food science and technology2015Giarola TM, Pereira CG, de Resende JV

Study designOther primary literature

SubjectUnknown

Abstract

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DOI 10.1007/s13197-014-1643-9

PMID 26344966