Effects of processing parameters on the caffeine extraction yield during decaffeination of black tea using pilot-scale supercritical carbon dioxide extraction technique.

Journal of food science and technology2018Ilgaz S, Ilgaz S, Sat IG, et al.

Study designOther primary literature

SubjectUnknown

Abstract

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DOI 10.1007/s13197-018-3055-8

PMID 29606755