ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Comparison of thermochemistry of aspartame (artificial sweetener) and glucose.

Carbohydrate research2009Rashidian M, Fattahi A
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameComputer SimulationGlucoseModels, MolecularSweetening AgentsThermodynamics

DOI 10.1016/j.carres.2008.09.020

PMID 18992876

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