ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Critical review of the current literature on the safety of sucralose.

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association2017Magnuson BA, Roberts A, Nestmann ER
Study designReview
SubjectHuman & animal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsConsumer Product SafetyFood SafetyHumansSucroseSweetening Agents

DOI 10.1016/j.fct.2017.05.047

PMID 28558975

View source →