ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography

Food chemistry2009Cantarelli MA, Pellerano RG, Marchevsky EJ, et al.
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1016/j.foodchem.2008.12.101

View source →