Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk.

Food chemistry2016Kumari A, Choudhary S, Arora S, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AnimalsAspartameDipeptidesDrug StabilityFlavoring AgentsFood StorageHydrogen-Ion ConcentrationMilkPasteurizationSterilization

DOI 10.1016/j.foodchem.2015.09.082

PMID 26593524