ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Sweet surfactants I: Fatty acid esters of sucralose.

Food chemistry2021Tabisz Ł, Piotrowicz Z, Dąbrowska M, et al.
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Anti-Infective AgentsCaprylatesEmulsifying AgentsEmulsionsEstersFatty AcidsHydrophobic and Hydrophilic InteractionsMicrobial Sensitivity TestsSolubilityStructure-Activity RelationshipSucroseSurface-Active AgentsSweetening AgentsTaste

DOI 10.1016/j.foodchem.2021.129827

PMID 33933977

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