Structural basis for the anti-aging effects of hydroxyproline-BCAA dipeptides: An integrated computational and experimental approach.

Food research international (Ottawa, Ont.)2026Liu L, Wu R, Gao Z, et al.

Study designOther primary literature

SubjectAnimal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AgingAnimalsAnti-Inflammatory AgentsAntioxidantsCaenorhabditis elegansDipeptidesEscherichia coliHydroxyprolineMiceMolecular Docking SimulationOxidative StressRAW 264.7 CellsStructure-Activity RelationshipTumor Necrosis Factor-alpha

DOI 10.1016/j.foodres.2025.117962

PMID 41412656

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