ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Retro-nasal perception of sucralose aerosols in model wine systems.

Food research international (Ottawa, Ont.)2026Chen L, Liu G, Su W, et al.
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AerosolsFlavoring AgentsHumansSucroseTasteTaste PerceptionWine

DOI 10.1016/j.foodres.2025.118282

PMID 41652693

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