Enzymatic modification of pumpkin and groundnut seed proteins for enhanced digestibility: BCAA-enriched peptide profiling and structural-functional characterization.

Food research international (Ottawa, Ont.)2026Rani M, Belur Shivappa GK, A JL

Study designOther primary literature

SubjectUnknown

Abstract

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MeSH

Amino Acids, Branched-ChainArachisBioactive Peptides, DietaryCucurbitaDigestionHydrolysisPeptidesPlant ProteinsProtein HydrolysatesProteomicsSeedsSubtilisinsTandem Mass Spectrometry

DOI 10.1016/j.foodres.2026.118738

PMID 41819917

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