ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Aspergillus-Enterobacteriaceae dynamics and branched-chain amino acid metabolism in fermented fish sauce.

International journal of food microbiology2026Fu B, Xu J, Zhang X, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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DOI 10.1016/j.ijfoodmicro.2026.111945

PMID 42435508

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