A sensitive HPLC-FLD method combined with multivariate analysis for the determination of amino acids in l-citrulline rich vegetables.

Journal of food and drug analysis2019Corleto KA, Singh J, Jayaprakasha GK, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino AcidsChromatography, High Pressure LiquidMultivariate AnalysisVegetables

DOI 10.1016/j.jfda.2019.04.001

PMID 31324287