Production and stability of probiotic cocoa juice with sucralose as sugar substitute during refrigerated storage
Study designOther primary literature
SubjectUnknown
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
DOI 10.1016/j.lwt.2018.10.007
View source →