Characterization of a lactic acid bacteria using branched-chain amino acid transaminase and protease from Jinhua Ham and application in myofibrillar protein model.

Meat science2022Liu R, Lu C, Wang Y, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainFermentationLactobacillalesLimosilactobacillus fermentumPeptide HydrolasesPork MeatTransaminases

DOI 10.1016/j.meatsci.2022.108852

PMID 35644054