Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition.

Poultry science2025Bhuiyan MIH, Ahmed MJ, Mamun M, et al.

Study designOther primary literature

SubjectAnimal

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Study design: Other primary literature
Subject: Animal
Publication year: 2025
Source: doi.org
Abstract display: Not reproduced here
Publication status: Active
Status checked: 17 Aug 2026
Collected: 3 Aug 2026
Freshness: Current
Review stage: Automated
Record status: Published

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Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Animal FeedAnimal Nutritional Physiological PhenomenaAnimalsChickensCitrullineDietDietary SupplementsDose-Response Relationship, DrugMaleMeatNutritive ValueRandom Allocation

DOI 10.1016/j.psj.2025.106039

PMID 41207166

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