Influence of ethanol and low pH on arginine and citrulline metabolism in lactic acid bacteria from wine.

Research in microbiology2005Arena ME, Manca de Nadra MC

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

ArginineCitrullineEthanolHydrogen-Ion ConcentrationLactobacillaceaeUrethaneWine

DOI 10.1016/j.resmic.2005.03.010

PMID 15939575