Approach for analytical characterization and toxicological assessment of ozonation products in drinking water on the example of acesulfame.

Water research2019Buchner EM, Happel O, Schmidt CK, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Drinking WaterOzoneSweetening AgentsThiazinesWater Pollutants, ChemicalWater Purification

DOI 10.1016/j.watres.2019.01.018

PMID 30763901