Comparison of aspartame- and fructose-sweetened layer cakes: importance of panels of users for evaluation of alternative sweeteners.

Journal of the American Dietetic Association1986Hess DA, Setser CS

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameDipeptidesEvaluation Studies as TopicFoodFructoseHumansSweetening AgentsTaste

DOI 10.1016/s0002-8223(21)04046-3

PMID 3722658