ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranes.

Analytical chemistry2001Nikolelis DP, Pantoulias S
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

BeveragesBiosensing TechniquesCarcinogensCyclamatesFlow Injection AnalysisFood AnalysisIndicators and ReagentsLipid BilayersSaccharinSweetening AgentsTabletsThiazinesWineYogurt

DOI 10.1021/ac010559x

PMID 11791564

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