Induction of the Interdigitated Gel Phase of Hydrated Dipalmitoylphosphatidylcholine Bilayers by the Artificial Sweetener Sucralose.

The journal of physical chemistry. B2024Matsumoto E, Postrado M, Takahashi H

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

1,2-DipalmitoylphosphatidylcholineGelsLipid BilayersPhase TransitionSucroseSweetening AgentsWaterX-Ray Diffraction

DOI 10.1021/acs.jpcb.4c03422

PMID 39321204