Re-engineering an artificial sweetener: transforming sucralose residuals in water via advanced oxidation.

Environmental science & technology2013Keen OS, Linden KG

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Hydrogen PeroxideHydroxyl RadicalOxidation-ReductionPhotolysisSucroseSweetening AgentsUltraviolet RaysWater Pollutants, ChemicalWater Purification

DOI 10.1021/es304339u

PMID 23410009