ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Simultaneous determination of saccharin and aspartame in commercial noncaloric sweeteners using the PLS-2 multivariate calibration method and validation by capillary electrophoresis.

Journal of agricultural and food chemistry2008Cantarelli MA, Pellerano RG, Marchevsky EJ, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

AspartameCalibrationElectrophoresis, CapillaryLeast-Squares AnalysisModels, StatisticalMultivariate AnalysisSaccharinSpectrophotometrySweetening Agents

DOI 10.1021/jf801972q

PMID 18826230

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