ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Isothermal Fourier transform infrared microspectrosopic studies on the stability kinetics of solid-state intramolecular cyclization of aspartame sweetener.

Journal of agricultural and food chemistry2000Cheng YD, Lin SY
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AspartameCalorimetry, Differential ScanningCyclizationHumansSpectroscopy, Fourier Transform InfraredTemperature

DOI 10.1021/jf990595l

PMID 10725126

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