Enzymic method for the spectrophotometric determination of aspartame in beverages.

The Analyst1990Hamano T, Mitsuhashi Y, Aoki N, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameBeveragesDipeptidesIndicators and ReagentsSpectrophotometry, Ultraviolet

DOI 10.1039/an9901500435

PMID 2363519