ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

A study of the maloalcoholic fermentation pathway in Schizosaccharomyces pombe.

The Biochemical journal1984Maconi E, Manachini PL, Aragozzini F, et al.
Study designOther primary literature
SubjectUnknown

Abstract

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MeSH

AscomycotaEthanolFermentationMagnetic Resonance SpectroscopyMalatesSchizosaccharomyces

DOI 10.1042/bj2170585

PMID 6696747

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