Regulation of taste-active components of meat by dietary branched-chain amino acids; effects of branched-chain amino acid antagonism.

British poultry science2008Imanari M, Kadowaki M, Fujimura S

Study designOther primary literature

SubjectHuman & animal

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainAnimal FeedAnimalsAnimals, NewbornChickensColorDarknessGlutamic AcidHousing, AnimalHumansLightMeatMuscle, SkeletalTaste

DOI 10.1080/00071660802155080

PMID 18568754