Urinary monitoring of saccharin and acesulfame-K as biomarkers of exposure to these additives.

Food additives and contaminants1999Wilson LA, Wilkinson K, Crews HM, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AdolescentAdultAgedBiomarkersChildDietDiet RecordsFemaleHumansMaleMiddle AgedSaccharinSweetening AgentsThiazines

DOI 10.1080/026520399283993

PMID 10560576