Intake of saccharin, aspartame, acesulfame K and cyclamate in Italian teenagers: present levels and projections.

Food additives and contaminants1999Leclercq C, Berardi D, Sorbillo MR, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AdolescentAdultAspartameCyclamatesDiet SurveysHumansItalyMaximum Allowable ConcentrationSaccharinSex FactorsSweetening AgentsThiazines

DOI 10.1080/026520399284145

PMID 10492702