ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Storage Stability of Aspartame in Orange Flavored Soft Drinks

International journal of food properties2013Yakici T, Arici M
Study designOther primary literature
SubjectUnknown

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1080/10942912.2011.565903

View source →