Assessment of Korean consumer exposure to sodium saccharin, aspartame and stevioside.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2013Ha MS, Ha SD, Choi SH, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameDiterpenes, KauraneEnvironmental ExposureGlucosidesHumansRepublic of KoreaSaccharinSweetening Agents

DOI 10.1080/19440049.2013.797114

PMID 23802660