ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Energy drink consumption and impact on caffeine risk.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2014Thomson BM, Campbell DM, Cressey P, et al.
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AdolescentAdultAgedBeveragesCaffeineEnergy DrinksFemaleFood AnalysisHumansMaleMiddle AgedNew ZealandYoung Adult

DOI 10.1080/19440049.2014.940608

PMID 25010189

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