Simultaneous determination of sodium saccharin, aspartame, acesulfame-K and sucralose in food consumed in Korea using high-performance liquid chromatography and evaporative light-scattering detection.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2017Lee Y, Do B, Lee G, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AspartameChromatography, High Pressure LiquidDynamic Light ScatteringFood AnalysisHumansRepublic of KoreaSaccharinSucroseThiazinesVolatilization

DOI 10.1080/19440049.2017.1284348

PMID 28277180