Caffeine levels and voluntary labelling accuracy of guarana-containing solid foods in Korea: A pre-implementation market baseline (2020-2021).

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment2026Lee I, Jung S, Chang M, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

DOI 10.1080/19440049.2026.2683913

PMID 42329224