ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

An ion-pair high performance liquid chromatographic method for the determination of aspartame and its decomposition products

Journal of food science1989Stamp JA, Labuza TP
Study designOther primary literature
SubjectUnknown

Abstract

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DOI 10.1111/j.1365-2621.1989.tb07940.x

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