ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Arginine and citrulline do not stimulate growth of two Oenococcus oeni strains in wine.

FEMS microbiology letters2009Terrade N, Mira de Orduña R
Study designOther primary literature
SubjectUnknown

Record checks

Study design
Other primary literature
Subject
Unknown
Publication year
2009
Source
doi.org
Abstract display
Not reproduced here
Publication status
Active
Status checked
17 Aug 2026
Collected
3 Aug 2026
Freshness
Current
Review stage
Automated
Record status
Published

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

ArginineCitrullineFood TechnologyGram-Positive CocciLactobacillusWine

DOI 10.1111/j.1574-6968.2008.01407.x

PMID 19025576

View source →