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Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.

Journal of food science2010Wolf PA, Bridges JR, Wicklund R
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

BeveragesFructoseHumansModels, ChemicalSucroseSweetening AgentsTaste

DOI 10.1111/j.1750-3841.2009.01463.x

PMID 20492262

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