Branched-chain amino acid synthesis and glucosinolate-myrosinase system during takuan-zuke processing of radish root.

Journal of food biochemistry.2021Kobayashi W, Kobayashi T, Takahashi A, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainGlucosinolatesGlycoside HydrolasesPlant RootsRaphanus

DOI 10.1111/jfbc.13983

PMID 34730849