Natural variation in the OsbZIP18 promoter contributes to branched-chain amino acid levels in rice.

The New phytologist2020Sun Y, Shi Y, Liu G, et al.

Study designOther primary literature

SubjectUnknown

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

Amino Acids, Branched-ChainBiosynthetic PathwaysOryza

DOI 10.1111/nph.16800

PMID 32654152