Effects of long-term exposures to low iron and branched-chain amino acid containing diets on aging skeletal muscle of Fisher 344 × Brown Norway rats.
Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme2018Kim Y, Men SS, Liang C, et al.
Study designOther primary literature
SubjectAnimal
Abstract
cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。
MeSH
AgingAmino Acids, Branched-ChainAnimalsDietDietary SupplementsIronLiverMaleMuscle, SkeletalOxidative StressPeroxisome Proliferator-Activated Receptor Gamma Coactivator 1-alphaPhosphorylationProtein CarbonylationRatsRats, Inbred BNRats, Inbred F344Ribosomal Protein S6 Kinases, 70-kDaSuperoxide Dismutase