ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

The development and applications of sucralose, a new high-intensity sweetener.

Canadian journal of physiology and pharmacology1994Knight I
Study designReview
SubjectHuman & animal

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

AnimalsCanadaFood-Processing IndustryHumansLegislation, FoodSucroseSweetening Agents

DOI 10.1139/y94-063

PMID 7922876

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