ZERO WORLD RESEARCHLiterature database on amino acids & organic acids

Bitter taste receptors for saccharin and acesulfame K.

The Journal of neuroscience : the official journal of the Society for Neuroscience2004Kuhn C, Bufe B, Winnig M, et al.
Study designOther primary literature
SubjectHuman

Abstract

cc by 以外(cc by-nc / cc by-nc-nd / NONE 等)は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

MeSH

Aristolochic AcidsBenzene DerivativesBenzyl AlcoholsCalcium SignalingCell LineDose-Response Relationship, DrugGTP-Binding Protein alpha SubunitsGlucosidesHumansKidneyReceptors, G-Protein-CoupledRecombinant Fusion ProteinsSaccharinSweetening AgentsTasteTaste Receptors, Type 2ThiazinesTongueTransfection

DOI 10.1523/jneurosci.1225-04.2004

PMID 15537898

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