Dessert formulation using sucralose and dextrin affects favorably postprandial response to glucose, insulin, and C-peptide in type 2 diabetic patients.

The review of diabetic studies : RDS2013Argyri K, Sotiropoulos A, Psarou E, et al.

Study designOther primary literature

SubjectHuman

Abstract

cc by 以外（cc by-nc / cc by-nc-nd / NONE 等）は抄録を再掲しない。DOI/PMID へのリンクのみ表示する。

AgedC-PeptideDextrinsDiabetes Mellitus, Type 2Diet, DiabeticFemaleGlucoseHumansInsulinMaleMiddle AgedPostprandial PeriodSucroseSweetening Agents

DOI 10.1900/rds.2013.10.39

PMID 24172697